First Time: Fried Mee Hoon
Filed in: Life Log — September 14th, 2004
“I did it! I did it! I made the first plate of “LcF Fried Mee Hoon” for dinner!!!” 
Nobody was at home, I alone. To save my expenses, I decided to eat dinner at home. Let’s see what I got…
- Eggs, bought yesterday night.
- Mee hoon, bought… *ahem* last last month?
- Self-fried ikan bilis.
That’s all?! Wait, last last last month my sister left some can food for me before she fly to England… Yeah! Grilled clam can! Expired date is year 2009, safe! (Don’t ask me why my sister buy such weird can food… but it taste good!)
Okay, that’s all I got. What to cook for dinner? Usually I will make mee hoon soup. Boil water, throw ALL in and done. But I already boring of mee hoon soup…
That day eat fried keow teow… what about fried mee hoon? Hey, good idea! Brilliant me! 
But… but… I never fried any mee! Don’t worry. Sup Sup Water(easy job) only~ The auntie fried keow teow so easy wat!
Let’s get start 
First, put mee hoon in water to make it softer. Then, put some not expired yet butter on hot pan. Throw some fried ikan bilis and grilled clams on it. Kacao Kacao…
When the ikan bilis and grilled clams are hot already, I break an egg on them and kacao again. Maybe nervous or what, kacao too hard the egg almost fly out! 
Next is the most important thing — mee hoon. Throw soften mee hoon into hot pan. Kacao, kacao… Let’s add some kicap pekat for taste and color. Oh, it looks so nice!
Hmm… the mee hoon a bit dry. Pour some water into it. Opps! Pour too much! Ish! Ish… 
Never mind… never mind… turn bigger fire to burn the water into steam! Hehehe… I am genious!
Lastly, spray some pepper and kacao kacao… Done! Look so nice, smell so nice, and taste nice too!
I am very satisfy with my first time performance! Too bad nobody to share with me. I was eating alone in front TV… *sigh*
Anyway, if you haven’t try to cook for yourselves. Try it today! “If LcF can cook, so can you!”
