High Tech Ice Cream
Filed in: Technology — August 30th, 2005
The high tech ice cream made by a MIT graduate student — soda pop ice cream.
Baker’s work involves liquid carbon dioxide, bulky stainless steel cylinders, heat exchangers, and vanilla ice cream mix, and it may change the way ice cream is made in the $20 billion-a-year industry. For consumers, the novel device could popularize a new type of frozen dessert that combines the chill of ice cream with the explosive fizz of soda pop.
”It’s not ice cream in the usual sense,” said John G. Brisson, an associate professor of mechanical engineering at the Massachusetts Institute of Technology. ”It has a carbonated bite, and it just kind of goes ‘whoof’ on your tongue.”
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Thought:
Do it youself! Put a cup (preferably stainless steel) of soda drink into refrigerator and freeze it fast! 
